Penn State Health Food Service Worker - Main Kitchen in Hershey, Pennsylvania
Penn State Health Milton S. Hershey Medical Center
Work Type: Full Time/Part Time
FTE: 1.0 / 0.5
Shift: Varied UNION:
Non Bargained (Part time), Teamsters (Full Time)
Responsible to properly prepare, portion, label, store and serve food for patients and retail customers following department policies and procedures.
High School Diploma or GED required.
6 months experience in food service required.
Must be able to read, write and perform simple math.
Able to stand and walk frequently.
Able to lift/carry 0-10 constantly; 11-20 lbs frequently, 21-50 lbs occasionally.
Able to push/pull 0-20 lbs frequently; 21-75 lbs occasionally.
Able to climb occasionally; reach constantly.
Able to use hands for simple/firm grasping.
*Appended to this job description is the Work Task Analysis that further describes the physical requirements appropriate for this role.
If chosen for this position, you may be required to pass a Post Offer Employment Physical Exam in accordance with the measurements listed in the Work Task Analysis (WTA) report. This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.
Penn State Health is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please call 717-531-8440 between the hours of 8:30 AM and 4:30 PM, Eastern Standard Time, Monday – Friday, email firstname.lastname@example.org or download our Accommodation Instructions for Job Applicants PDF for more detailed steps for assistance.
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